Project Lacto +
Infre is participating in the project Lacto +. The aim of the project is the sustainable use of lactoserum, a by-product of cheese production.

Infre is participating in the project Lacto +. The aim of the project is the sustainable use of lactoserum, a by-product of cheese production.
After the successful completion of the project to build a new chemistry laboratory for Kipkimba Primary School, we are pleased to be working together with Taylors of Harrogate and Nandi Tea Plantation on a follow-up project in 2024.